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Freshness matters for asparagus

April 1, 2015 When shopping for asparagus, people often focus on the wrong thing — how thick the stalks are. They think thinner is better. Truth is, asparagus can be delicious regardless of how thick it is. more »»

 
 
 
Taking chicken from frozen to delicious in less than 30 minutes

April 1, 2015 By J.M. HIRSCH The Associated Press Despite its reputed speed at getting dinner done, the pressure cooker was slow to win me over. more »»

Delicate treat gets gluten-free update

March 25, 2015 I often use my Tribune Cooks articles to try new recipes, and this one is no exception. Several weeks ago, I had the privilege of attending the Altrusa Club te. more »»

Soup for a cause

March 11, 2015 In the past year I have probably tried more soups than in my entire life. Not because I have an obsession with the brothy comfort food, but because of my involvement with Warren SOUP. more »»

Get it right when trying to get it al dente

March 4, 2015 By SARA MOULTON The Associated Press What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. more »»

An overnight oat pudding that makes a healthy breakfast easy

March 4, 2015 The trick to making a nutritious breakfast a daily habit is never being more than 60 seconds away from something healthy. Because in the morning rush, it’s too easy to grab something unhealthy. more »»

Italian appetizers go vegetarian

February 25, 2015 I am presenting three Italian appetizer favorites here for you to serve in any number of combinations. more »»

Sprouts, sausage make for healthy, hearty dinner

February 11, 2015 When my turn for Tribune Cooks comes around during the Fitness Challenge, I try to be supportive, even if it is the Wednesday before Valentine’s Day. more »»

Brussels sprouts with sausage and cumin

February 11, 2015 Brussels sprouts with sausage and cumin 3 tablespoons extra-virgin olive oil 2 pounds brussels sprouts (cut in half if large, leave whole if small- to medium-sized Salt Pepper 4 turkey Italian... more »»

Panna cotta: Nearly effortless elegance

January 28, 2015 As I’ve said before, Fox’s “MasterChef” is a huge source of inspiration for me. more »»

Stretch your game-day budget without sacrificing flavor

January 14, 2015 This game day special is a simple, yet homemade and delicious way to serve a large group of people. more »»

Turn burritos into Super Bowl party finger food

January 14, 2015 There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted chees. more »»

Say CHEESE

January 7, 2015 The first time I tasted this holiday cheeseball at our office Christmas party four years ago, I instantly fell in love. The next year, the first place I went was the cheese-and-crackers table. more »»

The secret to great tofu is all in the pressing

January 7, 2015 My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she’d just visited. more »»

Chocolate chip cookies

December 31, 2014 You name it, I’ve tried making it: sugar cookies, Hershey Kiss cookies, peanut butter, nutrolls, M&M cookies, butter balls and many more. more »»

Souffles are easier than you think

December 24, 2014 The prospect of making a souffle strikes fear into the hearts of many home cooks. There’s this misconception that a souffle is so delicate it will collapse if you so much as look at it sideways. more »»

Seek the savory side of chocolate in the new year

December 24, 2014 While I still pay attention to what I eat during the holidays, I nonetheless allow plenty of small splurges. more »»

Health notes

December 23, 2014 MOOD DISORDER SUPPORT GROUP MEETS: The Depression and Bipolar Support Alliance group is open to anyone who is diagnosed with a mood disorder, has a family member or friend who is diagnosed or who... more »»

Going to the next level with cream puffs

December 17, 2014 When it comes to cooking, there are certain recipes and certain equipment that seem to me to represent a “level up” in my cooking expertise. more »»

Take comfort in an almost effortless onion soup

December 17, 2014 Talk about a vegetable that’s everywhere. The humble onion is one the most common aromatic vegetables, popping up in so many ways across so many cuisines. And it’s not just for tast. more »»

Christmas Ale is not just for drinking

December 3, 2014 By ANDY GRAY Tribune Chronicle For beer drinkers in northeast Ohio, the release date of a certain holiday beer has become a holiday in itself. more »»

 
 

Fish, Chicken & Barbeque Rib Dinners April 3, 2015

WarrenFish, Chicken & Barbeque Rib Dinners & Sandwicheswill be offered Fridays from 10am - 7 pm. at:St. Paul Church of God in Christ2100 Colonial SE330-369-8501Proceeds go to the Building Fund. more »

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