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Success by succession

June 21, 2016 Tribune Chronicle BAZETTA — The secret to success is succession. One of the secrets, anyway, when it comes to gardening. “Most people plant something. more »»

 
 
 
Summer menus feature memories

June 21, 2016 We are halfway through June! It is a lovely but warm evening. Everyone has retired for the night except daughter Verena, who is reading on the porch swing, and me. more »»

Don’t get so sour about pickles

June 21, 2016 By MELISSA D’ARABIAN The Associated Press In the world of summer barbecues, the pickle hardly plays a starring role. more »»

Secret garden

June 15, 2016 WARREN — Ken and Elaine Conklin escape the city by stepping through the French doors overlooking their “postage-stamp-sized” backyard. “It’s just our little hideaway back here,” Ken said. more »»

Hop in the pony buggy for last day of school

June 15, 2016 It’s a nice sunny day for the clothes to dry, and we have the lines filled with laundry. We have been blessed with several rains over the weekend and this past week. more »»

Shortcake isn’t short on flavor

June 15, 2016 Strawberry shortcake has always been a favorite dessert of mine — it reminds me of the carefree days of summer at my grandparents’ house, where we’d buy strawberries by the pound and eat them in jus... more »»

Niles gardener builds boxes for backyard gardening

June 8, 2016 NILES — Janet Evans looked into building garden boxes because she wanted to grow blueberries. “They can get so out of control. Planter boxes are recommend to keep the blueberries at bay,” Evans sai. more »»

Lamb kebabs inspired by New York City vendors

June 8, 2016 One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. more »»

Cool tools in the garden

June 1, 2016 NEWTON TOWNSHIP — Imaginative gardener Endre Toth boasts a collection of 150 or so gardening tools. They just don’t look like the normal hardware. more »»

Mushrooms make a difference in burger

June 1, 2016 May shepherds in the season of the backyard barbecue, and for us that means one thing: burgers. more »»

Bruschetta 3 ways makes satisfying main dish

June 1, 2016 There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it’s an appetizer comprising slices of grilled bread adorned with any number of toppings. more »»

Grilled vegetables put a new spin on shrimp salad

May 25, 2016 The all-grilled salad has become a staple in our house over the years - it’s versatile, easy, has minimal cleanup, and of course, it’s right up our healthy-eating alley. more »»

Bring eggplant parmigiana into warm weather

May 25, 2016 This little gem combines my love of grilling with my endless search for new summer vegetarian entree. more »»

Natural look in lawns is popular and healthier

May 25, 2016 Eco-friendly lawns are sprouting up across America as property owners realize they can get better results for less work and money. Some are getting improved drought resistance, too. more »»

Add smoke to enhance summer cooking

May 25, 2016 NEW YORK — Summer’s on its way and that means grilling for many people, so why not try smoking? Steven Raichlen, who wrote “The Barbecue! Bible,” has followed with “Project Smoke,” also the name of ... more »»

Griddle great way to grill burgers

May 18, 2016 I thought I knew how to make the perfect burger. Now I know better. more »»

Pasta salad will turn haters into lovers

May 18, 2016 On the surface, ramps are a lovely harbinger of spring, wild leeks that are unable to be cultivated, hence part of their mystique (think truffles. more »»

Gardening by book: Authors offer helpful tips

May 18, 2016 The National Gardening Association reports there are more than 67 million avid gardeners in the United States, the average being a female over the age of 45 with some college. more »»

Lend Asian flavor to slaw

May 18, 2016 I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner. more »»

Lend Asian flavor to slaw

May 18, 2016 By KATIE WORKMAN The Associated Press I love all kinds of coleslaw, or just “slaw” as many people call it. more »»

This chicken has it all

May 11, 2016 When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate following. more »»

 
 

Newton Falls Homecooked Supper June 22, 2016

will be held on Wednesday, June 22nd, 2016 from 5:00-6:30 pm at:Pricetown Church4640 Pritchard Ohltown . more »

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